Farm to Fork (Part 1 of 3)

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It is strange to observe that despite the sacred statute of food in Nepal, it is paradoxically the origin of many diseases sometimes leading to death. We know that millions of people don’t have enough to eat, and that some of them even face severe conditions of malnutrition. Of all facts, food security remains a major problem in Nepal. But what we know less is that 50% of the diseases come from a misuse of food and water. This alarming figure is more than ever a topical issue. In order to find answers and solutions, we investigated the backstage of food, from where it is produced – the farm – to our final consumption – the fork!

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